These little chips are delicious because they have a hint of lime flavor!
10 inch flour and corn tortillas, stacked and cut into 8 wedges
1 TBS vegetable oil
3 TBS lime juice, freshly squeezed
Preheat oven to 350 degrees. Put oil and lime juice into a mister. Mist both sides of chips and lay on a couple large rimmed baking sheet in a single layer. Bake for 7 minutes and rotate pan. Bake until tortilla chips are crisp and the edges are golden brown, about 8 minutes. Serve with guacamole and salsa