1/4 cup mayonnaise
2 TBS olive oil
3 TBS lemon juice
2 TBS fresh parsley, rough chopped
1 large scallion, chopped white and green
1 TBS fresh basil, chopped
1 tsp fresh tarragon, chopped
1 clove garlic, pressed
1 tsp salt
1/2 tsp pepper
2 dashes hot sauce
1 1/2 lbs chicken pieces

Combine all ingredients except chicken in a bowl and mix. Pour the mixture into a large resealable plastic bag. 

Pat chicken pieces dry and add to green goddess mixture. Seal bag and shake and smoosh to coat. Refrigerate for 1 hour.

Grill over medium heat until the chicken is cooked through and the juices run clear.

The dressing can be doubled and the dressing not used to marinade the chicken in can be used as a sauce.