Fresh Salsa

I am mildly allergic to cilantro, so I do not add it to my recipes. 

6 large roma tomatoes, diced

1 medium yellow onion, finely chopped

1 small green pepper, finely diced

1 small can green chiles, finely diced

1 garlic clove, finely minced

2 TBS olive oil

dash of white balsamic vinegar

1-2 TBS lime juice

2 tsp. fresh parsley, finely chopped (parsley can be replaced with cilantro)


Combine all ingredients and let flavors marry for a couple of hours. Keep in refrigerator.

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