Easy Garlic Parmesan Breadsticks

1 1/2 cups warm water

1 TBS sugar

1 tsp salt

1 TBS dry active yeast

3 1/2 cups flour

1/2 cup olive oil

1/2 cup freshly grated Parmesan Cheese

garlic salt

 

Mix water, sugar, salt and yeast together and let yeast activate (about 10 minutes).  Add flour and stir together with a fork.

 

Turn dough out on to a floured surface and kneed for a couple of minutes until the dough holds together and is elastic. Form into a ball and cut off 32 equal peices.

 

Mix Parmesan cheese and garlic salt on a piece of parchment paper.

 

Roll each pieice of dough into a snake and and brush with oil. Dredge in cheese. Put breadsticks  on 2 large rimmed baking sheets covered with parchment paper.

 

Preheat oven to 400 degrees. Let breadsticks proof for 20 minutes and cook for 15 minutes. Serve hot. YUMMY!

 

*These may be make ahead and kept covered in the refrigerator until ready to bake. Take them out of the oven 45 minutes before baking.

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