Easy Garlic Parmesan Breadsticks

1 1/2 cups warm water

1 TBS sugar

1 tsp salt

1 TBS dry active yeast

3 1/2 cups flour

1/2 cup olive oil

1/2 cup freshly grated Parmesan Cheese

garlic salt

 

Mix water, sugar, salt and yeast together and let it activate (about 10 minutes).  Add flour and stir together with a fork.

 

Turn out on to a floured surface and kneed for a couple of minutes until the dough holds together and is elastic. Form into a ball and cut off 32 equal peices. Roll each peice into a snake and put on 2 large rimmed baking sheets covered with parchment paper.

 

Brush with olive oil and sprinkly with cheese and garlic salt on both sides.

 

Preheat oven to 400 degrees. Let breadsticks proof for 20 minutes and cook for 15 minutes. Serve hot. YUMMY!

 

*These may be make ahead and kept covered in the refrigerator until ready to bake. Take them out of the oven 45 minutes before baking.


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