4 chicken breasts, boneless and skinless
salt and pepper
1 TBS olive oil
1/2 cup good barbecue sauce
1/4 cup cherry preserves
1 TBS cider vinegar
1 TBS brown sugar
1 TBS chopped chipotle chile in adobo sauce (go sparingly if you don't life heat)
1/2 cup dark sweet cherries, pitted and chopped
1 TBS fresh squeezed lime juice
Preheat grill to medium high heat. Salt and pepper chicken breasts. Set aside
Meanwhile, cook barbecue sauce, preserves, vinegar, brown sugar, chipotle chile and cherries in a saucepan. Simmer for 5 minutes until the sauce slightly thickens. Turn off heat and add lime juice.
Brush chicken on both sides with olive oil. Put on grill and cook about 4 minutes on each side.
Brush chicken with cherry sauce and cook for an additional 2 minutes, until caramelized and done.
Serve with cherry sauce.