CHEESY POLENTA~ FROM STONEGABLE'S KITCHEN

2 cups whole milk

2 cups water

1-2 tsp salt

1 cup cornmeal

1/2 tsp fresh ground pepper

4 TBS butter

1/2 cup cheddar cheese, grated


In a saucepan heat milk, water and salt and bring it to a boil. Gradually whisk in polenta and cook covered over low heat for 20 minutes. Occasionally lift the lid and stir, so the polenta does not stick to the bottom of the saucepan.


Take polenta off the heat and stir in butter and cheese. Stir till melted and incorporated.


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