Central Market Roasted Asparagus With Bacon
2 large bunch asparagus
2-3 TBS olive oil
8 slices bacon
1/4 cup shaved Parmesan cheese
Preheat oven to 425 degrees.
Put bacon on a rimmed baking sheet and bake for 20-25 minutes until crisp. Remove and drain on a paper towel. Crumble into larger chunks.
Toss asparagus with oil, salt and pepper and roast in a rimmed baking sheet for 20 minutes. Remove to a large plate. Squeeze lemon over asparagus. Sprinkle with shaved Parmesan cheese and bacon.