Caprese Stacks


fresh mozzarella cut into 1/2 inch slices StoneGable's homemade fresh mozzarella,recipe follows)

garden tomatoes, cut into slices

fresh basil

homemade pesto (StoneGable pesto, recipe follows)

sea salt

good olive oil

good balsamic vinegar

On a plate stack 2 layers of fresh mozzarella, a couple basil leaves and tomato slices on a bed of baby arugula. Sprinkle with salt and add a TBS of pesto to the top of the stack. Drizzle the plate with olive oil and a few drops of balsamic vinegar.