Caprese Salad

1 lb fresh mozzarella

good tomatoes (If you can't get locally grown tomatoes in your area, use roma tomatoes)

basil

good olive oil

kosher salt and fresh ground pepper

 

Slice fresh mozzarella and tomatoes. Alternate them, slightly overlapping, them on a plate. Salt and pepper.  Cut basil into chiffonades. Sprinkle liberally over salad. Drizzle with good olive oil.

 

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