24 white Rhodes rolls
1 lb good deli ham, chipped
8 oz. cheddar cheese, shredded
1/2 cup pesto
1 jar roasted red peppers, finely diced
1/2 cup butter
Parmesan cheese, grated

Preheat oven to 350 degrees.
Let rolls thaw for 2-3 hours. Do not let them rise.  Flatten each roll down and add ham, cheese, pesto and roasted red peppers to each half of one roll. 
Fold the roll over and pinch the ends shut.
Brush with butter and sprinkle with Parmesan cheese.
Bake for 15-20 minutes, until lightly browned.