Black Bean Salad

1 can black beans (drained and rinsed)

1 can white shoepeg corn (drained)

1 red bell pepper, chopped


3 TBS canola oil

1 TBS balsamic vinegar

3 TBS freshly squeezed orange juice

1 TBS sugar

14 tsp ground cumin

1 clove garlic, pressed

salt and pepper

Put all dressing ingredients into a jar and shake vigorously. Let sit for 1 hour for all flavors to marry.

Put beans, corn and pepper into a bowl. Pour dressing over the ingredients. Mix thoroughly. Best if made ahead and let to sit so flavors can develop.