BLACK BEAN QUESADILLA ~ From StoneGable's Kitchen

8 ~10 inch flour tortillas

2 cans black beans, rinsed and drained

2 cups good salsa

2 cups cheddar cheese

1 cup sour cream


Preheat oven to 350 degrees. Mash beans in a bowl with 1 cup of salsa. Mix well. Put 4 tortillas on a rimmed baking sheet. Spread bean mixture evenly over the 4 tortilla. Divide the cheese and sprinkle over beans. Put a tortilla over the shredded cheese.

Bake for 15-20 minutes until golden and the cheese is melted. Remove from oven and cut into 6 wedges. Serve with remaining salsa and sour cream.

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