Balsamic Pork Chops~ From The Kitchen Of StoneGable

4 boneless pork chops

1/2 cup flour

1 TBS paprika

1 tsp fresh rosemary, chopped

salt and pepper

2 TBS olive oil

1 TBS butter

2 garlic cloves, finely chopped

1 1/2 cups chicken broth

1/4 cup balsamic vinegar

1 handful parsley, chopped

Mix flour, paprika, rosemary salt and pepper in a shallow bowl. Dredge the pork chops. Set aside.

Heat olive oil and butter in a large skillet over medium high heat. Add the garlic and cook for 1 minute.  Add pork chops. Brown, about 4 minutes on each side. Remove from pan.

Add chicken broth and balsamic vinegar and bring to a boil. Scrape all the brown bits from the bottom and side of the pan. Reduce the heat till the liquid simmer. Return the pork chops to the pan and simmer for 8~ 10 minutes, until the pork chops are done.

Serve with pan sauces, garnish with parsley.