4 boneless pork chops
1/2 cup flour
1 TBS paprika
1 tsp fresh rosemary, chopped
salt and pepper
2 TBS olive oil
1 TBS butter
2 garlic cloves, finely chopped
1 1/2 cups chicken broth
1/4 cup balsamic vinegar
1 handful parsley, chopped
Mix flour, paprika, rosemary salt and pepper in a shallow bowl. Dredge the pork chops. Set aside.
Heat olive oil and butter in a large skillet over medium high heat. Add the garlic and cook for 1 minute. Add pork chops. Brown, about 4 minutes on each side. Remove from pan.
Add chicken broth and balsamic vinegar and bring to a boil. Scrape all the brown bits from the bottom and side of the pan. Reduce the heat till the liquid simmer. Return the pork chops to the pan and simmer for 8~ 10 minutes, until the pork chops are done.
Serve with pan sauces, garnish with parsley.