Balsamic Marinade Grilled Chicken

8 chicken thighs or combo of thighs and drummies

StoneGable Marinade

 

StoneGable Marinade:

2/3 cup olive oil
 
1/4 cup balsamic vinegar
2 garlic cloves, pressed or chopped finely

2 tsp mustard

juice of 1 lemon

1 TBS Worchestershire sauce

pinch of salt and pepper

1/4 cup basil chiffonades


Whisk all ingredients together in a bowl and transfer to a large zip lock bag. Add chicken and marinade 2-8 hours.

 

Heat grill to medium. When grill is heated cook chicken for 10 minutes on one side with the grill lid down. Turn chicken and cook for an additional 5-10 minutes until done and the juices run clear.

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