Baked Potato Chips

From StoneGable's Kitchen...

2-3 large baking potatoes

olive oil

course salt


Preheat oven to 400 degrees.

Slice potatoes 1/8 inch thick using a Mandoline. Put potatoes in ice water. Let sit for 5 minutes.

Pat potatoes dry and put into large bowl.

Drizzle with olive oil, sprinkle with salt and to toss. 


Lay potatoes on large rimmed baking sheet in a single layer.

Bake for 20-30 minutes, turning once until crisp and golden brown. Transfer to a paper towel for 5 minutes to absorb any oil.


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