BAKED HADDOCK WITH GREEN GODDESS DRESSING~ From StoneGable's Kitchen

2 lbs fresh haddock

salt and pepper

1/2 cup panko breadcrumbs

4 TBS melted butter, divided

Green Goddess Dressing, recipe follows


Preheat oven to 350 degrees.

Coat the bottom of a baking dish with 1 TBS melted butter. Pat dry fish with a paper towel. Salt and pepper fish.  Put fish in the baking dish.


In a small bowl, add panko bread crumbs and remaining melted butter. Mix to coat. Put bread crumbs over fish.


Green Goddess Dressing:
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup chopped green onions, white and green
2 TBS chopped chives
2 TBS basil (or tarragon)
2 TBS parsley
1 TBS anchovy paste (don't leave this out)
4 TBS lemon juice, freshly squeezed
1 clove garlic

Add all ingredients in a blender or food processor. Blend until smooth.
Use immediately or refrigerate.
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