2 lbs fresh haddock
salt and pepper
1/2 cup panko breadcrumbs
4 TBS melted butter, divided
Green Goddess Dressing, recipe follows
Preheat oven to 350 degrees.
Coat the bottom of a baking dish with 1 TBS melted butter. Pat dry fish with a paper towel. Salt and pepper fish. Put fish in the baking dish.
In a small bowl, add panko bread crumbs and remaining melted butter. Mix to coat. Put bread crumbs over fish.
Green Goddess Dressing:
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup chopped green onions, white and green
2 TBS chopped chives
2 TBS basil (or tarragon)
2 TBS parsley
1 TBS anchovy paste (don't leave this out)
4 TBS lemon juice, freshly squeezed
1 clove garlic
Add all ingredients in a blender or food processor. Blend until smooth.
Use immediately or refrigerate.