l large salmon fillet, cut into 4 servings pieces
2 TBS Dijon mustard
3 TBS soy sauce
3 TBS teriyaki sauce
3 garlic cloves, pressed
1 green onion, white and greens chopped
salt and pepper
Preheat grill to medium heat.
Mix mustard, soy sauce, teriyaki sauce, green onion and garlic together in a bowl.
Salt and pepper salmon and put in a large shallow dish. If salmon has skin, put it in the dish flesh side down. Pour 1/2 the marinade over the salmon, move it around to makes sure the bottom is covered with the marinade and let the salmon sit in the marinade for 30 minutes.
Remove salmon from marinade to grill. If the salmon has skin, put it flesh side down on the grill. Grill for 4-5 minutes with the lid closed. Lift salmon with a wide spatula and flip over. Cook for 4-5 minutes with the grill lid down.
Remove from grill when the center of the salmon is still pink. Put on a large plate and cover with foil. It will continue to cook. Let sit for at least 5 minutes. Plate and pour RESERVED marinade over the salmon. Serve immediately.