Artichoke Parmesan Turkey Pesto Panini

4 slices great artisan sourdough bread

2-3 oz. lean honey smoked turkey, deli

Pamesan cheese, shaved slices for 2 sandwiches

1/4 cup Artichoke Parmesan spread, jarred

2 tsp pesto (see above recipe)

1 red onion, peeled and sliced into thin rounds

1 TBS olive oil

dash of sugar


In a large skillet, heat olive oil. Add thinly sliced onions and a dash of sugar. Cook over medium low heat until onions browned and caramelized, about 30 minutes. Remove from heat and reserve.

Lay out 4 slices of bread. Spread 2 slices with pesto and 2 with Artichoke Parmesan spread. Pile turkey and shaved Parmesan on top of the pesto. Top with caramelized onions (refrigerate any leftt for later use).

Butter each side of bread and cook in Panini press, George Forman, or a skillet until browned and warm inside.