APRICOT-BALSAMIC GLAZED SALMON~ From StoneGable's Kitchen

2 salmon fillets, skin removed

salt and pepper

1/4 cup apricot preserves

2 TBS balsamic vinegar

1/2 tsp honey

1 garlic clove, finely diced


Preheat oven to 425 degrees. Salt and pepper fillets.


In a small saucepan add preserves, vinegar, honey and garlic. Heat to a simmer. Simmer for 5 minutes until glaze thickens slightly.


Put Salmon on a rimmed baking sheet and liberally brush with glaze. Bake in oven for 10-12 minutes, until salmon begins to flake. DO NOT OVERCOOK. Salmon will continue to cook when it is taken off the heat.


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