Trout Almondine
from Sticky, Gooey, Creamy, Chewy

6 rainbow trout filets

1/2 cup flour

1/2 cup ground almonds or almond meal

salt and pepper to taste

3 tablespoons butter

1 cup sliced almonds

 Preheat oven to 400 degrees F.

Mix flour and ground almonds in a pie plate or other deep dish with sides.

Season filets with salt and pepper and dredge each in flour mixture, coating on both sides.

Melt butter in a large frying pan or skillet over medium high heat.

Pan fry fish in the skillet on both sides until golden brown, about 2 minutes per side.

Transfer trout to a baking sheet and sprinkle sliced almonds over each filet. Pour any remaining melted butter from the skillet over the fish.

Bake for about 7-8 minutes or until cooked through.