Ingredients:

¾ cup mirin (sweet rice wine)
½ cup rice wine vinegar
4 tablespoons soy sauce
½ cup bonito flakes
1 tbsp fresh lime zest
1 tbsp fresh lemon juice
1 tbsp fresh orange juice
2 tbsp fresh lime juice

Directions:

Combine the mirin, vinegar, soy sauce, lime zest and bonito flakes in a small saucepan and bring to a boil over medium heat.

Remove from the heat and let cool.

Pour the sauce through a strainer into a bowl and discard the solids.

Mix in the citrus juices.

Can be stored in a glass jar with a tight-fitting lid in the refrigerator for up to 1 week.

Makes about 1 1/2 cups.