Matcha Frozen Yogurt

 from Sticky, Gooey, Creamy, Chewy

4 cups Greek-style yogurt
1 cup sugar
2 tablespoons matcha green tea powder

Combine all ingredients in a bowl and mix until well blended.   Refrigerate several hours until thoroughly chilled.

Freeze in your ice cream maker according to the manufacturer's instructions.

Store in the freezer until it reaches your desired firmness.

Makes about 1 1/2 quarts.