Dragonfruit-Watermelon Sorbet
from Sticky, Gooey, Creamy, Chewy

2 cups watermelon puree (seeded flesh from 1/4 med sized melon)

2 dragonfruit

3/4 cup sugar

pinch of salt

juice of 1/2 of a lime

2 tablespoons vodka

Puree watermelon in a food processor until it turns into juice.

Remove 1 cup of juice, put in a sauce pan and mix with the sugar. Heat just to boiling and remove. The sugar should be dissolved.

Scoop out dragonfruit flesh and puree with remaining melon. Rub the inside of the empty shells with lemon or lime juice and save in the fridge.

Add the hot mixture to the pureed fruit and add salt, lime juice and vodka. Stir and remove to a bowl. Chill for several hours.

Make sorbet in an ice cream machine according to the manufacturer's instructions. Freeze until firm.

Scoop into dragonfruit shells and serve.