Blueberry-Almond Crumble Bars
from Sticky, Gooey, Creamy, Chewy

1 cup white sugar
1 teaspoon baking powder
2 1/2 cups all purpose flour
1/2 cup almond meal
1 cup cold butter (2 sticks)
1 egg
1/4 teaspoon salt
Zest and juice of 1/2 of a small orange
4 cups fresh blueberries
1/2 cup white sugar
1/4 tsp ground ginger
4 teaspoons cornstarch

Preheat the oven to 375 degrees F. Butter a 9×13 inch pan.

In a medium bowl, mix together 1 cup sugar, flour, almond flour and baking powder. Add in salt and orange zest. Use a fork or pastry cutter to blend in the butter and egg. The dough will be crumbly. Alternatively, you can pulse the dry ingredients in a food processor with the butter until pebbly, and then mix in the egg until it all comes together. Pat half of the dough into the buttered pan.

In another bowl, stir together the sugar, cornstarch, ginger and orange juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the dough in the pan. Crumble remaining dough over the berries.

Bake for 45-55 minutes, or until top is a light golden brown. Cool completely before cutting into squares.