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PUMPKIN BANANA BREAD

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5 cups flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt

4 medium-sized bananas, mashed
1 cup pure pumpkin puree
1 1/2 cups sugar
3 large eggs
1 cup oil

Preheat oven to 325 degrees. Coat 3 regular-sized loaf pans with vegetable cooking spray - or 6 mini pans - or can be done as muffins. (I do this in mini pans or as muffins. They freeze great.)

In a medium bowl combine the flour, baking powder, cinnamon, cloves, and salt. Set aside.

In a large bowl beat the bananas, pumpkin, and sugar. Beat in the eggs and oil. Stir in the flour mixture, JUST until moistened. Pour into prepared pans and bake for 45-50 minutes for the large pans, or until a toothpick inserted in the middle comes out with large moist crumbs.

Cool on a wire rack. Remove bread from pans and wrap tightly. This gets better the next day!!

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