Zucchini Fritters

Zucchini Fritters by Stick Pony Creations


4 cups shredded zucchini

1 cup shredded potato

1 Tbsp. grated onion

1 Tbsp. salt

2 Tbsp. cornstarch

2 eggs

3 Tbsp. olive oil

salt & pepper to taste

sour cream (optional)

Directions:  Grate zucchini and potato into a large bowl, sprinkle with salt and mix well.  Let set for several minutes.  Wring out as much water as you can using paper towel or a dish towel.  Mix in cornstarch, onion and eggs.  Heat olive oil in a non-stick skillet to medium high heat, about 375*.  Drop fritter mix by forkful into the oil and smooth out to an even thickness.  Brown on both sides, season with salt and pepper.  Garnish with sour cream.