Peanut Butter Oreo Shooters

Ingredients:

10 Oreo cookies

16 oz. whipped cream, divided

4 oz. cream cheese, soft

1 cup powdered sugar

1/2 cup smooth peanut butter

12 Reese's peanut butter cups, mini

20 - 2 oz. dessert cups


Directions:

Crush Oreos and a quart sized freezer bag with a rolling pin.  Evenly divide Oreo crumbs between 20 dessert cups.  For the filling beat 4 oz. soft cream cheese in a medium sized mixing bowl. Add 1 cup of powdered sugar slowly and mix in completely.  Add 1/2 cup Smooth Jif Peanut Butter and fold in 8 oz. Cool Whip. Place the peanut butter filling mixture in a quart sized freezer bag, snip the corner off and pipe the filling into each of the mini dessert cups evenly. Fill a quart sized bag with 8 oz of whipped cream, snip the corner off and top each of the desserts. Chop the Reese's Peanut Butter Cups and sprinkle the candy over the whipped cream.


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