Kale Chips


1 bunch of kale 

2 tablespoons olive oil 

salt (and any other seasoning) to sprinkle


1. Preheat oven to 400 degrees 

2. Discard kale stems and wash thoroughly

3. Dry kale in a salad spinner or with paper towels 

4. Tear kale into 11/2 inch pieces

5. In a large bowl mix dry kale with olive oil and sprinkle salt (just a pink or two- it's easy to over salt them) and mix 

6. Spread kale out on two baking sheets

7. Cook for 10-15 minutes or until lightly browned