Coffee Cart

·        Distribute coffee to all hospital employees/ patients/ volunteers

·        Keep cart neat and clean

·        Set up cart before shift: Tablecloth on cart which covers over to the bottom, coffee pots, rags for dripping, cream, sugar, stirs, cups and lids

·        Clean up cart after shift, this includes: dumping pots and cleaning them.

·        Put pots back on cart and check if sugar and cream need to be restocked, stir sticks, etc…

·        Cart to be wiped down completely with a rag

Have Fun !!!