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Naturally-Occurring Antiangiogenic Substances



In the talk on antiangiogenesis research, Dr. William Li from Angiogenesis Foundation has listed the following dietary sources of naturally-occurring antiangiogenic substances:
Note that antiangiogenic substances are different from antioxidants.  However, some dietary sources provide both antiangiogenic substances and antioxidants.

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References

  1. The Angiogenesis Foundation
  2. Eat to fight cancer (video)
  3. Tumor Angiogenesis as a Target for Dietary Cancer Prevention
  4. Super Immunity by Joel Fuhrman, MD.
    • Consuming a large variety of ITC-rich (isothiocyanates) cruciferous vegetables within an overall nutrient-dense diet can provide a profound level of protection against infection and cancer.
    • Cruciferous vegetables include:
      • Arugula, Bok choy, Broccoli, Broccoli Rabe, Broccolini, Brussels sprouts, Cabbage, Cauliflower, Collards, Horseradish, Kale, Kohlrabi, Mustard greens, Radishes, Red Cabbage, Turnip greens, Watercress.

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