In the talk on antiangiogenesis research, Dr. William Li from Angiogenesis Foundation has listed the following dietary sources of naturally-occurring antiangiogenic substances:
Note that antiangiogenic substances are different from antioxidants. However, some dietary sources provide both antiangiogenic substances and antioxidants.
- The Angiogenesis Foundation
- Eat to fight cancer (video)
- Tumor Angiogenesis as a Target for Dietary Cancer Prevention
- Super Immunity by Joel Fuhrman, MD.
- Consuming a large variety of ITC-rich (isothiocyanates) cruciferous vegetables within an overall nutrient-dense diet can provide a profound level of protection against infection and cancer.
- Cruciferous vegetables include:
- Arugula, Bok choy, Broccoli, Broccoli Rabe, Broccolini, Brussels sprouts, Cabbage, Cauliflower, Collards, Horseradish, Kale, Kohlrabi, Mustard greens, Radishes, Red Cabbage, Turnip greens, Watercress.