♥Chocolate Lemon Creme Candies with White Chocolate Stripes♥


2 (8 ounce) packages cream cheese, softened

2 tablespoons grated lemon rind

3 tablespoons fresh lemon juice

1 teaspoon lemon extract

1 cup sifted powdered sugar

12 (2 ounce) chocolate candy coating squares

2 (2 ounce) white chocolate squares


  • Beat first 5 ingredients at medium speed with an electric mixer until smooth; cover. Freeze 2 hours.
  • Shape cream cheese mixture into 1-inch balls, and place on a wax paper-lined baking sheet; cover and freeze 1 hour. Let stand at room temperature 10 minutes.
  • Microwave chocolate candy coating in a 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
  • Dip balls into coating; place on wax paper. Let stand until firm.
  • Place white chocolate in a zip-top plastic bag. Seal and submerge coating in warm water until melted. Snip a hole in 1 corner of bag, and drizzle coating over chocolates.