♥Apples 'n Cream Pancakes♥

Fall is just around the corner and apples are ripe for picking. This recipe will make four servings; however, I usually double the ingredients because these are such a yummy hit!

INGREDIENTS

  • 1/4 cup butter, melted
  • 1 egg
  • 1 cup half and half
  • 1 cup shredded tart apple
  • 1 1/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon sugar

DIRECTIONS

  1. In a large bowl, combine butter, egg, half and half and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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