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An easy and flavorful ABT recipe


  • 16 oz. Jimmy Dean sausage (HOT) partial cooked and seasoned
  • ¼ cup of Favorite Rub
  • ½ cup Shredded Pepper Jack Cheese
  • ½ cup Shredded Cheddar Cheese
  • Bacon


  1. Prepare the peppers CLICK HERE
  2. In a large cast iron skillet partially cook the sausage, drain well Let the sausage cool a bit and add the shredded cheese, followed by the rest of the ingredients, mix thoroughly
  3. While mixture is still warm Stuff peppers with a spoon squeezing out excess air and moisture.
  4. Wrap peppers in bacon, secure with a toothpick if needed.
  5. Smoke around 225° for 3 hours or until bacon is crisp