Chile Rellenos with Tomato Cumin Sauce


Chile Rellenos Dinner


September 5th, 2017

This post is not in Chronological order, this was a 2 day cook for dinner. The ABT'S, and Chili Rellenos were made the day before.

Each recipe is shown start to finish.



Rosemary Chicken and Sage Chicken
with buttered noodles
  • Lets start with the chicken and noodles















Apple Wood Smoked London Broil
  • London Broil with Applewood, one seasoned with my Philly Style Rub.








Barbecued Chicken

  • The Barbecued Chicken







Chicken Taco ABT's,



Whenever I make ABT's, I just throw them together, no measuring or recipe to follow.

Ingredients
  • Cooked Chicken breast shredded
  • Cream Cheese
  • Three cheese blend
  • Jalapenos
  • Bacon
  • Taco Seasoning
  • Cumin
  • Dark Chili powder

First thing first, gotta raid the garden...






  • Shred chicken, and add softened cream cheese, mix well


  • Add shredded cheese, mix will, soften in the microwave for twenty seconds if cheeses don't mix well.



  • Add taco seasoning



  • Mix


  • I do boats or canoe style ABT's


  • Cleaned these with a spoon.



  • Stuff



  • Wrap


  • Season lightly with Cumin and Dark Chili powder



  • Grab a beer



  • Smoke till done (used cherry on this)



  • Enjoy!




Chile Rellenos

  • Laura starts with the Tomato Cumin Sauce




  • The only variation from the recipe was, we used half of my Roasted Tomatoes, Peppers and Onions.



  • Making the Meringue




  • Meanwhile I roasted, peeled and cleaned the poblanos.








  • Back to the meringue






  • Insides of the peppers are seasoned.


  • Poblanos are then stuffed and floured



  • Dipped in the meringue

  • Fried







The grand finale





Quick peak at my Dinner yesterday. The stuff in the upper right hand corner of the plate, yeah I know...the plate is round... anyway that is sort of an egg pastry thing Laura tossed together. There was some Meringue left over from the Chile Rellenos so I asked her to cook it like funnel cake, so she added some sugar and a bit of flour and it came out quite tasty. Dam look at that cheese oozing on the Chile Rellenos.


  • Waste not want not

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