Cook Time: 1 hrServes: 6 servingsIngredients2 eggs¾ cup milk½ cup fine dry bread crumbs¼ cup finely chopped onion2 tablespoons snipped parsley1 tsp salt½ tsp ground sage1 ½ lbs ground beef or turkey¼ cup catsup2 tablespoons brown sugar1 tsp spicy mustardDirectionsPreheat oven to 350 degrees F.Combine
eggs and milk; stir in crumbs, onion, parsley, salt, sage, and 1/8 tsp
pepper. Add beef/turkey; mix well. Pat into a 8x4x2 inch loaf pan and
cover with foil. Bake for 1 hour and 15 minutes. Keep a cookie sheet
or piece of foil below the loaf pan to catch drippings as it cooks.
Combine catsup, sugar, and mustard; Remove meatloaf from oven and spoon
excess fat off of the top. Spread the sauce over meatloaf and return to
the oven for 10 minutes.