Turkey Meatloaf

Cook Time: 1 hr
Serves: 6 servings
2 eggs
¾ cup milk
½ cup fine dry bread crumbs
¼ cup finely chopped onion
2 tablespoons snipped parsley
1 tsp salt
½ tsp ground sage
1 ½ lbs ground beef or turkey
¼ cup catsup
2 tablespoons brown sugar
1 tsp spicy mustard

Preheat oven to 350 degrees F.

Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage, and 1/8 tsp pepper. Add beef/turkey; mix well. Pat into a 8x4x2 inch loaf pan and cover with foil. Bake for 1 hour and 15 minutes. Keep a cookie sheet or piece of foil below the loaf pan to catch drippings as it cooks. Combine catsup, sugar, and mustard; Remove meatloaf from oven and spoon excess fat off of the top. Spread the sauce over meatloaf and return to the oven for 10 minutes.