Grapefruit Crème Brûlée

Serves: 4
Prep Time: 5 minutes
Bake Time: 5 minutes (time will vary based on your oven)

1 cup whipping cream
1 teaspoon vanilla
2 tablespoons granulated sugar
2 grapefruits
4 tablespoons sugar (1 tablespoon for each grapefruit half or more as desired)

Begin with preparing your whipped cream topping by combining your cream, vanilla extract, and sugar into the bowl of an electric mixer. Mix on high until stiff peaks form, about 2-3 minutes.  Your mixture is ready when it reaches a thick whipped cream consistency. 

Meanwhile, slice your grapefruit in half.  Sprinkle the top with sugar.  Then broil your grapefruit, watching it carefully, until the top browns.  

Let your grapefruit cool for 5 minutes, then spoon a dollop of whipped cream in the center and add a dash of cinnamon.