Peanut-Honey Pupcakes

Yield: 12 regular size puppy cupcakes, or 24 bite-size.                                              

Adapted from Stacia Osborn's recipe on Just a Pinch

Note: This treat should not be used as a replacement for meals.

1 3/4 cups whole wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

1 cup skim milk

1/2 cup all natural peanut butter (no sugar added, low or no sodium)

1/4 cup honey

1/4 cup vegetable or peanut oil

2 eggs

12 small peanut butter dog biscuits for regular size cakes, or 24 for minis

  1. Preheat oven to 350 degrees. Line a cupcake pan with cupcake papers.
  2. In a large bowl, combine all ingredients until well blended.  Spoon the batter into cupcake papers, about 3/4 full. 
  3. Gently place a dog biscuit in the center of each filled cup - don't press in! Just let it sit on top.
  4. Bake 18-20 minutes for standard size pupcakes, 10-12 minutes for minis.  Let the cakes cool in the pan.
  5. Remove cupcake liner before giving to your pup.