Fleur de Sel Caramel Bourbon Brownie Milk Shakes

Yields: 2 servings

 2 cups whole milk

2 cups vanilla bean ice cream

1/2 cup Bourbon

2 brownies, plus extra for crumbling on top

1 cup caramel sauce, plus extra for drizzling

1/2 teaspoonfleur de sel plus extra for sprinkling

Whipped cream for topping

Combine the milk, ice cream, bourbon, brownies, 1/2 cup of the caramel sauce and salt in a blender and puree until smooth. Fill two glasses with 1/4 cup of caramel each and pourthe shakes into the glasses. Top the shakes with the whipped cream, an extra drizzle of caramel and another pinch of salt. Crumble a brownie on top. 

Note: In case you were wondering,  I made the brownies for this recipe in my doughnut pan!