Peanut Butter Chip Chewies

2 cups all-purpose flour
1 cup quick-cooking oats
1 tsp baking soda
3/4 tsp salt
3/4 cups butter, softened
3/4 cups brown sugar, firmly packed
3/4 cups granulated sugar
2 large eggs
1 1/2 tsp vanilla
1 1/2 cups peanut butter chips


Preheat oven to 350F.

In a medium bowl combine the flour, oats, baking soda, and salt. In a mixing bowl, beat the butter and sugars together at medium speed until creamy.  Add the eggs and vanilla, mixing until blended. 

Gradually add the flour mixture to the butter mixture, mixing well. 

Stir in the peanut butter chips.  Drop by tablespoons onto an ungreased baking sheet. Bake 8-12 minutes, depending on how crisp you like your cookies.  Let cool for 1 minute, then transfer cookies to a wire rack to cool completely.