1 pint strawberries, hulled
1 cup sugar
5-6 cups water
5-6 green tea bags
Place hulled strawberries in a blender and pulse until smooth. Pour strawberry puree into a medium sized pan, along with sugar, and bring to a boil. Remove from heat and set aside. In another pan, bring the water and tea bags to a low simmer. Remove from heat and allow to steep for about 5 minutes.
Combine the strawberry puree and brewed tea in a pitcher and mix well. Place in refrigerator and allow to chill. Serve cold over ice.
Recipe Note: You can adjust the sugar and water amount to suit your own taste if necessary.