Grilled Strawberry Peach & Bacon Sandwiches

1 tbsp butter
2 slices of good quality bread
1-2 tbsp cream cheese
1 tbsp strawberry preserves
1/2 cup fresh slices peaches, skins removed
2 strips of cooked bacon

Directions:
1. In a large skillet over medium heat, cook your bacon until crispy. Place on paper towel to drain and set aside.
2. Toast buttered bread on a hot griddle until brown.
3. Remove bread to a plate, and spread each piece with cream cheese, then a small amount of strawberry preserves.
3. Top with sliced peaches, cooked bacon, and other side of bread.
4. Drool, eat, and drool some more.
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