Frozen Blueberry Lemonade

2 cup Mom's Lemonade
4 cups ice cubes
4 tbsp homemade blueberry syrup

Blueberry Syrup:
1 cup fresh (or frozen) blueberries
1 cup sugar
fresh squeezed lemon juice

Prepare the syrup: Blend the blueberries in a blender until smooth. Place the pureed blueberries and sugar in a saucepan, bring to a boil and cook for about 2 minutes. Remove from heat and set aside. Squeeze the juice of half a lemon into the syrup. You can place the syrup in the refrigerator at this time to cool down.

Prepare recipe for Mom's Lemonade.  I found a good ratio for lemonade to ice was 1:2. Place 2 cups of lemonade and 4 cups of ice cubes in a blender. Blend until ice is well crushed. Pour about 2 tablespoons of the blueberry syrup in the bottom of a frosty glass, then pour frozen lemonade over the syrup to fill up glass.

Note: I used small mason jars to serve, if you use larger glasses you may want to use more syrup in each glass.
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