Creamy Spinach Artichoke Dip

1 package (8 oz) cream cheese, softened

1 cup mayonnaise

1 package Knors home style vegetable soup & dip mix

1 package (10 oz) frozen chopped spinach, thawed and WELL drained

1 can (14 oz) artichoke hearts, drained and coarsely chopped

2 packages (12 oz each) Parmesan/Mozzarella cheese

pinch of minced garlic (optional)


In a medium size bowl, combine cream cheese, mayo & Knors dip mix.  Stir in the drained spinach, artichoke hearts and 1 1/2 packages (3 cups) of the cheese.  Spread mixture in 9 x 12 baking dish, sprinkle with remainder of cheese.  Bake at 350 for 30 minutes or until lightly browned at edges.  Serve with tortilla chips or crackers.