Creamy Gorgonzola Dressing

1/4 cup mashed Gorgonzola cheese

1/4 cup mayonnaise

1/4 cup sour cream

1/4 cup buttermilk

1 clove garlic, finely minced

1 tsp fresh lemon juice

salt, to taste

fresh cracked black pepper, to taste

In a small bowl mash the gorgonzola cheese with the back of a spoon. Add the mayonnaise, sour cream, buttermilk, minced garlic, and lemon juice. Whisk until well combined. Add salt and fresh ground black pepper to taste. Now pop it in the fridge overnight for the flavors to marry together. Serve over your favorite salad or have a veggie dipping palooza. Enjoy!