Cheesy Bacon Pull-Aparts

1 can (16.3oz) refrigerated Grand's biscuits

4 slices Swiss cheese

1 package (2 oz size) pre-cooked bacon

1/2 cup grated triple cheddar blend

1 tsp chopped fresh herbs (thyme, oregano, basil, etc)

Preheat oven to 325ºF. Grease a 9″ pan or skillet. Place biscuits in the pan and top each biscuit with half a slice of Swiss cheese. Coarsely chop the bacon and sprinkle over the Swiss cheese. Top bacon with shredded cheddar cheese. Sprinkle your choice of herbs over the shredded cheese.

Bake for 20-30 minutes or until cheese is melted and biscuits are cooked through. Depending on how much cheese you pile on top, this may take a little longer to bake through. Serve immediately.

Note: If you have more time, you can easily make these from scratch for added deliciousness!