Blueberry Mocha

1-2 tbsp homemade chocolate syrup (recipe below)
1-2 tbsp homemade blueberry syrup (recipe below)
2 cups hot brewed coffee
whipped cream

Directions:
Brew 2 cups of coffee. Pour 1-2 tbsp of blueberry syrup in the bottom of a mug. Add 1-2 tbsp of chocolate syrup. Pour 1 cup of hot coffee over the syrup and stir to combine. Now top with whipped cream.

Homemade Blueberry Syrup
1 cup fresh or frozen blueberries
1 cup sugar
fresh squeezed lemon juice

For the blueberry syrup: Place the blueberries in a blender and puree until smooth. You may need to add a tablespoon of water to the blender if using fresh blueberries. Place the pureed blueberries and the sugar in a saucepan. Bring to a boil, and cook for 2 minutes. Remove from heat and squeeze in the juice of half a lemon. Now pour through a fine mesh strainer to remove the pulp and seeds. Pour syrup into a container and store covered in the refrigerator until ready to use.

Homemade Chocolate Syrup
3/4 cup water
3/4 cup sugar
1/3 cup cocoa powder
pinch of salt
1 tsp vanilla extract

For the chocolate syrup: Place the water, sugar, cocoa powder, and salt in a saucepan. Bring to a boil and allow to cook until thickened, about 4-5 minutes. Remove from heat and stir in the vanilla extract. Pour into a container, allow to cool, and store covered in the refrigerator until ready to use.

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