Baked Cheesy Cherry Tomatoes

1 tbsp extra virgin olive oil
1 pint cherry or grape tomatoes
sea salt, to taste
fresh cracked black pepper, to taste
1/2 cup grated cheese (parmesan is great, and I also love a sharp cheddar blend)
2 tsp fresh herbs (thyme, oregano, basil, etc.)

Preheat oven to 400 F. Place tomatoes on a baking sheet. I like to slice some of them in half and leave some of them whole. Drizzle with olive oil and toss gently to coat. Season with sea salt and fresh cracked black pepper to taste. Sprinkle your cheese evenly over the tomatoes.  Bake for 7-10 minutes until tomatoes and cheese begin to color. Serve hot.