Brownie Covered Oreos

From The Picky Palette


  • 1 box brownie mix (I used Ghirardelli Chocolate Supreme)
  • 1 Egg*
  • ¼ cup Milk*
  • cup Butter*
  • 1 Can of Chocolate Frosting (I used fudge confetti)
  • 1 package of Oreos

*Or use whatever your brownie mix calls for. I always substitute butter and milk for oil and water in any box mixes I use.


Preheat your oven to 350 degrees and grease the cavities of a muffin tin

Prepare your brownie mix as directed.

dip and completely coat oreos in the batter and place each in its own cavity of the muffin tin.

Bake for 12-15 minutes or until the brownies are cooked all the way through

Microwave your tub of frosting for about 15-20 seconds and stir well

Pour the melted frosting into a decorating bag and snip the tip so a small hole is formed.

When the brownies are cool, remove them from the muffin tin and place on a cooling rack with a couple paper towels underneath.

Drizzle the frosting over the brownies and immediately sprinkle with whatever topping you choose.