Holiday Chocolate Chip Cookies
Adapted from Nestle's Toll House Cookie Recipe
3 1/2 cups unbleached AP flour
1 1/2 tsp. baking soda
1 tsp fine sea salt (I have found Kosher salt is not as good in these cookies - I end up with salty bites here and there)
1 tsp. ground cinnamon
3 sticks (1 1/2 cups) butter - softened
1 cup granulated white sugar
1 1/4 cup packed light brown sugar
2 tsp. pure vanilla extract
3 large eggs (room temperature)
2 ten-ounce packages Nestle's Holiday Morsels
1 cup of chopped nuts (pecans, walnuts - optional)
Preheat oven to 350 degrees Fahrenheit.
In separate mixing bowl (or 5 cup measuring cup) combine the dry ingredients (flour, soda, salt, and cinnamon) - whisk to incorporate - set aside.
In bowl of a stand mixer, whip softened butter and both sugars until fluffy. Add eggs, one at a time, mixing after each addition, and finally the vanilla extract. Mix until combined thoroughly. Scrape bowl.
Add the dry ingredients, mixer on low, about 1/3 of the amount per addition. Scrape bowl between additions if needed. Definitely scrape all the way to the bottom at the completion of this step.
Add the first package of morsels and mix a couple of rounds on low. Remove the beater and hand mix the second package of morsels so they don't get broken up. Use a very sturdy spoon to do this - I broke a large spatula with a plastic handle trying to mix this amount of dough. Moved to an industrial size metal mixing spoon! Now is the time to add pecans or walnuts if you like nuts in your cookies.
Prepare parchment covered baking sheets (or use a baking mat) and scoop cookies out to your preferred size (I like the medium size cookie scoop). Place at least 2 inches apart on baking sheet. Bake in preheated oven for 11-14 minutes, depending on your preference for really soft or somewhat crispy cookies.